ABOUT

Thanks for considering me for your culinary needs!

I’m currently accepting new clients for both long-term (weekly meal prep, family cooking) and short-term (event catering, special dinners). Based in Sag Harbor, I’m available to travel to nearby Hamptons locations and Manhattan for occasional events.

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With years of experience running kitchens for Tom Colicchio's NYC restaurants, I focus on seasonal ingredients and creating healthy, delicious dishes. As a former Executive Chef at The Cellar at Beecher’s Handmade Cheese, I love crafting pairing menus with artisanal products. Call today with any questions – I’m happy to chat and see if we’re a good fit!